BLT Dip

• 1 cup (225 ml) sour cream
• 1 cup (225 ml) mayonaise
• 1 lb (.5 kg). bacon
• 1 tomato diced
• 1 cup (225 ml) lettuce shredded

1. Mix sour cream and mayo let set overnight.
2. Fry bacon and crumble.
3. Dice tomato.
4. Shred lettuce.
5. Just before serving stir bacon, lettuce and tomato into mayo mixture.
6. Serve with toast tips or really any kind of cracker or chip

sour cream, mayonaise, bacon, tomato

Taken from online-cookbook.com/goto/cook/rpage/0001BF (may not work)