Irish Oatmeal Cookies

• 1 cup butter
• 1 12 cups superfine sugar
• 1 egg
• 1 teaspoon vanilla
• 1 34 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 14 cups mccann's irish quick-cooking oatmeal

1. Preheat the oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. In the large bowl cream the butter and sugar.
4. Add the egg and vanilla.
5. Stir in the flour, baking soda, baking powder, and oatmeal.
6. Drop spoonfuls of the dough onto the prepared sheet, leaving space between.
7. Bake 7 to 8 minutes, or until cookies are golden brown.
8. Remove from baking sheet and cool.

butter, sugar, egg, vanilla, flour, baking soda, baking powder, mccanns irish

Taken from www.food.com/recipe/irish-oatmeal-cookies-310790 (may not work)