Lemon-Caper Spread

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• zest of 1 lemon
• 1 Tbsp. finely chopped fresh parsley
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. capers, rinsed, drained and chopped
• 36 roasted garlic woven wheat crackers

1. Mix all ingredients except crackers until blended.
2. Refrigerate 1 hour.
3. Serve with crackers.

philadelphia fat free, mayonnaise, parsley, poupon, capers, garlic

Taken from www.kraftrecipes.com/recipes/lemon-caper-spread-151006.aspx (may not work)