Mango-Cucumber Salad

• Sweet Orange-Curry Dressing
• 2 cups KRAFT Zesty Italian Dressing
• 1/2 cup orange marmalade
• 2 tsp. curry powder
• Mango-Cucumber Salad
• 2 qt. cucumbers, small dice
• 2 qt. green mangos, peeled, small dice
• 2 qt. cashews, chopped
• 2 qt. BAKER'S ANGEL FLAKE Coconut, toasted
• 2 cups red onions, small dice
• 2 cups fresh cilantro, chopped
• 2 cups fresh mint, chopped
• 16 each green mangos, peeled, seeded and each cut into 6 slices

1. Sweet Orange-Curry Dressing: Mix ingredients until well blended.
2. Refrigerate until ready to use.
3. For each serving: Combine 1/3 cup each cucumbers, diced mangos and nuts; 1/4 cup coconut; and 1 Tbsp.
4. each onions, cilantro and mint.
5. Add 1 Tbsp.
6. Sweet Orange-Curry Dressing; mix lightly.
7. Arrange 3 mango slices on serving plate; top with salad.

sweet orangecurry, italian dressing, orange marmalade, curry powder, mango, cucumbers, green mangos, cashews, s angel, red onions, fresh cilantro, fresh mint, green mangos

Taken from www.kraftrecipes.com/recipes/mango-cucumber-salad-121709.aspx (may not work)