Bacon Corn Chowder

• 1 teaspoon olive oil
• 6 slices bacon, Oscar Mayer precooked
• 1 cup green onion, sliced
• 1 cup whole kernel corn (frozen or canned)
• 15 34 ounces creamed corn
• 2 cups potatoes, diced cooked
• 10 34 ounces cream of chicken soup, healthy request
• 1 12 cups low-fat milk
• 1 cup fat-free half-and-half

1. Place olive oil into pan and add onion and cook till lightly browned.
2. Add remaining ingredients and dash pepper.
3. Heat to boiling; reduce heat and simmer a minute or two.
4. Top each serving with crumbled bacon.
5. Enjoy.

olive oil, bacon, green onion, whole kernel corn, corn, potatoes, cream of chicken soup, lowfat milk

Taken from www.food.com/recipe/bacon-corn-chowder-450776 (may not work)