Lemon Berry Parfaits

• 12 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies, divided
• 2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 1 cup blueberries, divided

1. Chop 9 of the cookies.
2. Cut remaining 3 cookies in half; set aside for garnish.
3. Pour milk into large bowl.
4. Add pudding mix.
5. Beat with wire whisk 2 minutes.
6. Gently stir in whipped topping.
7. Spoon about 1 Tbsp.
8. each of the chopped cookies and blueberries into each of 6 dessert dishes.
9. Top each with about 3 Tbsp.
10. pudding mixture.
11. Repeat all layers.
12. Refrigerate at least 1 hour or until ready to serve.
13. Garnish with reserved cookie halves just before serving.

s sugar, cold fat, sugar, thawed cool, blueberries

Taken from www.kraftrecipes.com/recipes/lemon-berry-parfaits-50784.aspx (may not work)