Bonnymill Baked Eggs Recipe

• 16 Large eggs
• 3/4 c. dairy lowfat sour cream
• 1 c. half & half
• 1 1/2 c. grated Cheddar cheese
• 2 c. diced ham or possibly cooked, crumbled sausage
• 1 tbsp. minced chives
• 2 tbsp. butter, melted
• Salt & pepper to taste

1. Beat Large eggs in large bowl; add in remaining ingredients.
2. Beat well; pour into an oiled 13 x 9 inch pan.
3. Bake at 350 degrees till mix is set and top is golden brown, about 45 min.
4. Yield 10-12 servings.

eggs, dairy lowfat sour cream, cheddar cheese, ham, chives, butter, salt

Taken from cookeatshare.com/recipes/bonnymill-baked-eggs-21830 (may not work)