Goat-Cheese Pizzas

• 2 pounds pizza dough (available fresh at many pizzerias or frozen at supermarkets)
• 6 or more tablespoons flour
• 1/2 pound aged goat cheese, crumbled
• 4 tomatoes, sliced
• 1 cup chopped fresh basil

1. If the pizza dough is frozen, defrost it the morning before it is needed.
2. Preheat the oven to 350 degrees.
3. When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around.
4. Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking.
5. For a smoother, thinner crust, use a rolling pin.
6. When the dough is spread out, sprinkle half of the toppings onto it.
7. Then repeat the same procedure, making another pizza on another baking sheet.
8. Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza.
9. When done, cut the pizzas into small rectangular pieces.

pizza, flour, goat cheese, tomatoes, fresh basil

Taken from cooking.nytimes.com/recipes/935 (may not work)