Chocolate Dunk Cookies

• 1 34 cups flour
• 34 teaspoon baking soda
• 14 teaspoon salt
• 8 (1 ounce) baker's semi-sweet chocolate baking squares, divided
• 34 cup margarine, softened
• 12 cup firmly packed brown sugar
• 12 cup Splenda granular, no calorie artificial sweetener
• 1 egg
• 1 teaspoon vanilla
• 1 cup chopped walnuts

1. Preheat oven to 375.
2. Mix flour, baking soda and salt; set aside.
3. Coarsely chop 5 of the chocolate squares; set aside.
4. Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy.
5. Add egg and vanilla; mix well.
6. Gradually add flour mixture, beating until blended.
7. Stir in chopped chocolate and walnuts.
8. Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
9. Bake 11 to 12 minutes or until lightly browned.
10. Cool one minute; remove from baking sheets.
11. Cool completely on wire racks.
12. Melt remaining 3 chocolate squares in microwave as directed on package.
13. Dip one half of each cookie into melted chocolate.
14. Place in single layer on wax paper-covered plates.
15. Let stand until chocolate is set.

flour, baking soda, salt, baking squares, margarine, brown sugar, splenda, egg, vanilla, walnuts

Taken from www.food.com/recipe/chocolate-dunk-cookies-301608 (may not work)