Vegetarian Spring Rolls Recipe

• 20 sheets spring roll wrappers
• 2 carrots
• 1 white cabbage
• 1 c. dry flavoured soy mince
• 300 g beansprouts
• salt pepper
• oil for frying
• for dip:
• soy sauce
• white vinegar

1. Shred carrots and cabbage.
2. Add in beansprouts.
3. Soak soy in a little bit of water untill damp.
4. Add in soy to mix; salt and pepper to taste.
5. Wrap into spring roll sheets and then fry in oil.
6. Delicious with a soy sauce and white vinegar dip.

roll wrappers, carrots, white cabbage, soy mince, beansprouts, salt pepper, oil, soy sauce, white vinegar

Taken from cookeatshare.com/recipes/vegetarian-spring-rolls-13439 (may not work)