Sakura No-Bake Cheesecake

• 150 grams Biscuits, cookies etc.
• 75 grams Unsalted butter
• 200 grams Cream cheese
• 55 grams Granulated sugar
• 100 grams Plain yogurt
• 150 grams Heavy cream
• 15 grams Sakura liqueur (or with juice)
• 5 grams Gelatin powder
• 30 grams Water (for the gelatin)
• 240 grams Water
• 20 grams Granulated sugar
• 30 grams Sakura liqueur (or with juice)
• 1 Salt-preserved sakura blossoms (or with slices of fruit)
• 5 grams Gelatin powder
• 30 grams Water (for the gelatin)

1. Prep: Bring the cream cheese to room temperature.
2. Soak the gelatin powder in the water.
3. Line the tin with baking paper.
4. Soak the salt-preserved sakura blossoms in water.
5. Crust: Crush the biscuits and mix together well with the butter.
6. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
7. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth.
8. Mix in the sugar and add the yogurt in 2 parts.
9. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
10. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
11. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition.
12. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
13. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved.
14. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
15. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
16. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
17. It's ready!
18. If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

cookies etc, butter, cream cheese, sugar, yogurt, heavy cream, liqueur, gelatin powder, water, water, sugar, liqueur, salt, gelatin powder, water

Taken from cookpad.com/us/recipes/149314-sakura-no-bake-cheesecake (may not work)