Beer Rice Recipe

• 1 c. brown rice
• 1 c. beer -- allowed to go flat
• 1 1/4 c. chicken broth
• 1 Tbsp. butter
• 1/4 c. peanuts -- salted, coarsely minced
• 1/2 tsp salt -- optional Freshly grnd black pepper -- to taste

1. Preheat oven to 350 degrees F. Place all ingredients in a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.
2. Cover and bake till all liquid is absorbed, about 1 1/4 hrs.
3. Yield: 4 servings.

brown rice, flat, chicken broth, butter, peanuts, salt

Taken from cookeatshare.com/recipes/beer-rice-83009 (may not work)