Miss Katie's Shrimp Dip

• 2 tablespoons lemon juice
• 2 tablespoons onion juice
• 2 tablespoons horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 12 cup ketchup
• 12 cup chili sauce
• 1 cup sour cream
• 2 cups shrimp, cooked, peeled, and finely chopped

1. Carefully blend together all of the ingredients except the shrimp.
2. When the mixture is well-blended add the shrimp and stir until well-mixed.
3. Store in refrigerator for about an hour before use.

lemon juice, onion juice, horseradish, worcestershire sauce, tabasco sauce, ketchup, chili sauce, sour cream, shrimp

Taken from www.food.com/recipe/miss-katies-shrimp-dip-346757 (may not work)