Cheesy Chicken Fajitas

• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 clove garlic, minced
• 1 medium green or red pepper, cut into strips
• 1/2 cup sliced onion
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 6 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
• TACO BELL Thick & Chunky Salsa
• BREAKSTONE'S or KNUDSEN Sour Cream

1. Spray skillet with no stick cooking spray.
2. Add chicken and garlic; cook on medium-high heat 5 minutes.
3. Add green pepper and onion; cook and stir 4 to 5 minutes or until tender-crisp.
4. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold.
5. Serve with salsa and sour cream.

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Taken from www.kraftrecipes.com/recipes/cheesy-chicken-fajitas-57733.aspx (may not work)