Roasted Veggies with Pasta and Kielbasa

• 2 whole Yellow Squash
• 2 whole Zucchini
• 1 whole Red Bell Pepper
• 1 whole Green Pepper
• 1 whole Yellow Pepper
• 1 whole Large Sweet Onion
• 1 pound Kielbasa
• 1 teaspoon Ground Sage
• 1 teaspoon Ground Oregano
• 1 teaspoon Ground Rosemary
• Salt And Pepper, to taste
• 2 cups Cooked Penne Pasta
• Freshly Grated Parmesan Cheese

1. Slice and chop veggies into chunks.
2. Slice kielbasa into 1/4 inch rounds.
3. Place cut veggies and sausage in a 9x13 pan or rimmed cookie sheet.
4. Sprinkle herbs and spices over veggies and sausage.
5. Sprinkle with a good dose of extra virgin olive oil and give the whole thing a good toss.
6. Place in the oven and let it roast for an hour or so, stirring a few times throughout the cooking process.
7. When veggies are nicely roasted and the sausage has crisped a bit, remove from the oven.
8. Mix in the COOKED penne pasta and toss.
9. Add a little more olive oil, if desired.
10. Sprinkle with freshly grated parmesan cheese.
11. Dish it up and enjoy with some good French bread.
12. Serves 4 6.
13. If youre not a fan of kielbasa, you can substitute COOKED chicken breast instead.
14. Just be sure to add the cooked chicken with the pasta, AFTER youve roasted the veggies.

zucchini, red bell pepper, green pepper, yellow pepper, sweet onion, kielbasa, ground sage, ground oregano, ground rosemary, salt, pasta, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-veggies-with-pasta-and-kielbasa/ (may not work)