Chicken & Dressing

• 1 hen (cooked with broth)
• 2 stalks celery
• 12 bell pepper
• 1 bunch green onion
• 4 eggs (hard boiled)
• 3 (6 ounce) packages cornbread mix (yellow)
• 12 cup real butter
• salt & pepper
• 3 tablespoons vegetable oil

1. Preheat oven on 350.
2. Prepare cornbread by pkg directions.
3. Saute celery, bell pepper, & onions in butter.
4. When cornbread is done, crumble ino large bowl.
5. Poor chicken broth over cornbread until it just begins to get soupy.
6. De-bone chicken, add to cornbread mixture.
7. Add sauteed vegtables, eggs and salt & pepper to taste.
8. Pour in a lightly oiled baking dish (9x13 or 10x15).
9. Spread vegetable oil over top of dressing.
10. Bake @ 350 until golden brown.

hen, stalks celery, bell pepper, green onion, eggs, cornbread mix, butter, salt, vegetable oil

Taken from www.food.com/recipe/chicken-dressing-382137 (may not work)