Milder Curry Powder

• 1 teaspoon black peppercorns
• 3 cloves
• 3 seeds from white cardamom pods
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 2 teaspoons ground ginger
• 1/4 teaspoon cayenne, or to taste
• 1 teaspoon ground fenugreek
• 2 teaspoons ground turmeric

1. Combine the peppercorns, cloves, and seeds in a medium skillet over medium heat.
2. Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices.
3. Cool, then grind to a fine powder in a spice or coffee grinder.
4. Store in a tightly covered opaque container for up to several months.

black peppercorns, cloves, white cardamom pods, cumin seeds, coriander seeds, fennel seeds, ground ginger, cayenne, ground fenugreek, ground turmeric

Taken from www.epicurious.com/recipes/food/views/milder-curry-powder-385974 (may not work)