Triple Berry Cheesecake Squares

• 36 vanilla wafer wafers, finely crushed (about 1-1/4 cups)
• 3 tablespoons margarine, melted
• 6 ounces cream cheese, softened (fat free if desired)
• 14 cup Splenda sugar substitute
• 1 cup thawed non-dairy whipped topping
• 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
• 34 cup boiling water
• 1 (3 1/2 ounce) package lemon gelatin
• 1 cup ice cube

1. MIX crumbs and margarine; press into bottom of 9-inch square pan.
2. BEAT cream cheese and SPLENDA Granulated Sweetener in large bowl with mixer until well blended.
3. Gently stir in COOL WHIP; spread over crust.
4. Top with berries.
5. Refrigerate until ready to use.
6. ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved.
7. Add ice; stir until melted.
8. Refrigerate 10 minute or until slightly thickened; spoon over fruit.
9. Refrigerate 3 hours or until firm.

vanilla wafer wafers, margarine, cream cheese, splenda sugar substitute, thawed nondairy, blueberries, boiling water, lemon gelatin

Taken from www.food.com/recipe/triple-berry-cheesecake-squares-487205 (may not work)