Mom's Stromboli Recipe

• Frzn bread dough

1. Let one loaf thaw out.
2. Take a loaf pan and grease and flour it (I use "Pam" and set aside).
3. Roll out your dough and put flour down, so it doesn't stick.
4. Roll it out like a jelly roll type then put in the filling of your choice; Or possibly: 2 tbsp.
5. Macapan cheese 2 Large eggs Parsley, fresh if you have it About 1/4 tbsp.
6. of any kind of sliced cheese
7. Cut this all up and mix good, then smear it on your dough.
8. Roll up dough and put it in loaf pan.
9. When it rises, almost to the top of the pan, put it in 350 degree oven (325 degree for convection oven) to cook for 1/2 hour.
10. When you let it rise, coat the top with lowfat milk.
11. This keeps it soft.

bread dough

Taken from cookeatshare.com/recipes/mom-s-stromboli-recipe-45059 (may not work)