Mushrooms Florentine

• 1 lb fresh mushrooms, i like a mixture
• 1 lb fresh spinach or 20 ounces frozen chopped spinach, cooked slightly
• 14 cup onion, chopped
• 14 cup melted butter or 14 cup margarine
• 1 teaspoon salt
• 1 cup grated sharp cheddar cheese

1. Clean mushrooms well, wash and dry.
2. Slice off the stems.
3. Saute the mushrooms and onions in butter until brown.
4. Drain the cooked spinach well and line a casserole with the spinach leaves.
5. Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.
6. The next layer again will be mushrooms/onion mixture topped with cheddar.
7. Bake this covered at 350* for 20-30 min.

fresh mushrooms, fresh spinach, onion, butter, salt, cheddar cheese

Taken from www.food.com/recipe/mushrooms-florentine-82117 (may not work)