Bacon-Cheese Biscuits

• 2 cups flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 tablespoons shortening (Crisco)
• 34 cup cheddar cheese, shredded (6 oz.)
• 23 cup low-fat milk
• 6 slices bacon, cooked and crumbled

1. Preheat oven to 450 degrees.
2. Mix flour, baking powder and salt in a large bowl.
3. Cut in shortening using a pastry blender.
4. Add cheese, milk and bacon, mixing until a soft and sticky dough forms; beat 20 strokes.
5. Drop by spoonfuls onto a greased cookie sheet.
6. Bake 8 to 10 minutes until golden brown.

flour, baking powder, salt, shortening, cheddar cheese, lowfat milk, bacon

Taken from www.food.com/recipe/bacon-cheese-biscuits-381130 (may not work)