Greek Vegetable Couscous

• 1 1/2 c. water
• 1/2 c. vegetable broth
• 2 c. couscous
• 2 garlic cloves, minced
• 1 1/2 c. zucchini, chopped
• 1 c. tomato, chopped
• 1 c. purple onion, chopped
• 1 (15 oz.) can Garbanzo beans, drained
• 1/2 tsp. ground cumin
• 1/2 tsp. ground oregano
• 1/2 tsp. red pepper
• 1/4 tsp. black pepper
• 1 1/2 c. Feta cheese, crumbled
• 1/4 c. black olives, sliced
• 1/4 c. parsley, chopped

1. Combine water and broth; bring to a boil.
2. Remove from heat; add couscous.
3. Cover and let stand until liquid is absorbed (about 5 minutes).
4. Coat skillet with cooking spray; place over medium-high heat.
5. Add garlic and saute 1 minute.
6. Add zucchini, tomatoes, and onion.
7. Saute 2 minutes.
8. Add garbanzo beans and next 4 ingredients.
9. Cook until heated.
10. Top with cheese, olives and parsley.

water, vegetable broth, couscous, garlic, zucchini, tomato, purple onion, garbanzo beans, ground cumin, ground oregano, red pepper, black pepper, feta cheese, black olives, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101335 (may not work)