Tangy Cornbread

• 12 cup mayonnaise (recipe calls for Miracle Whip salad dressing, but I prefer mayo)
• 2 eggs
• 14-12 teaspoon cayenne pepper
• 1 (8 3/4 ounce) can whole kernel corn, well drained
• 1 (8 1/2 ounce) package corn, muffing mix
• 1 (4 ounce) can mild green chilies, chopped and well drained
• 12 cup green onion, chopped
• 13 cup red bell pepper, chopped

1. Mix mayonnaise (or salad dressing), eggs, and cayenne pepper in a large bowl.
2. Add remaining ingredients; mix just until moistened.
3. Pour into greased 8-inch square baking pan.
4. Bake at 400 degrees F. for 25 minutes.

mayonnaise, eggs, cayenne pepper, whole kernel corn, corn, green chilies, green onion, red bell pepper

Taken from www.food.com/recipe/tangy-cornbread-476418 (may not work)