Beef Sukiyaki Recipe

• 1 lb Best beef, very thinly sliced
• 1 c. Bamboo shoots
• 1 x Onion, sliced
• 2 x Leeks, minced into bite sized pcs
• 4 lrg Mushrooms, minced into bite sized pcs
• 1/4 x Sliced Chinese cabbage A few leaves of spinach
• 1/4 lb Cubed tofu
• 1 c. Shirataki spaghetti
• 1/2 c. Soy sauce diluted with 1/2 pint water with 1tbsp sugar

1. In a little oil, quickly fry the beef and then add in the vegetables in the order listed, waiting till one begins to soften before adding the next.
2. After a minute gently pour in the diluted soy sauce to taste.
3. Serve when the sauce begins to bubble.

beef, shoots, onion, leeks, mushrooms, soy sauce

Taken from cookeatshare.com/recipes/beef-sukiyaki-82539 (may not work)