Lemon Strawberry Fluff

• 1 (8 ounce) cartonsliced frozen strawberries, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 1/2 ounce) package instant lemon pudding mix

1. In mixing bowl, fold strawberries with their juice and lemon pudding mix into whipped topping.
2. Mix well with spatula using folding motion until all ingredients are incorporated.
3. Spoon into decorative serving bowl or into individual dessert bowls.

frozen strawberries, frozen whipped topping

Taken from www.food.com/recipe/lemon-strawberry-fluff-243814 (may not work)