Southwestern Chicken

• nonstick spray coating
• 1 c. cubed, cooked chicken
• 1 (8 oz.) can whole kernel corn, drained
• 1 (4 oz.) can chopped green chili peppers, drained
• 2 beaten eggs
• 2/3 c. skim milk
• 3/4 c. flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. shredded Cheddar cheese
• 1/2 c. salsa
• 1/2 c. sour cream

1. Spray a 9-inch pie plate with nonstick spray coating.
2. In a medium mixing bowl, stir together chicken, corn and green chili peppers.
3. Spread mixture in pie plate.
4. In the same bowl, stir together eggs and milk.
5. Beat in flour, salt and pepper.
6. Pour over chicken mixture.
7. Bake, uncovered, in a 400u0b0 oven for 25 to 30 minutes or until top is set and lightly browned.
8. Sprinkle with cheese and bake 2 to 3 minutes more or until cheese melts.
9. Serve with salsa and sour cream.
10. Makes 4 servings.

nonstick spray coating, chicken, whole kernel corn, green chili peppers, eggs, milk, flour, salt, pepper, cheddar cheese, salsa, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916920 (may not work)