Cuernitos Menonitas (Mennonite little Horns)

• 2 (8 ounce) cans crescent roll dough
• 8 links mennonite salami (or substitute another hard salami)
• 1 cup mennonite cheese, finely grated (or substitute monterrey jack)
• 1 egg
• 1 tablespoon water, ice-cold

1. Preheat the oven to 450F (250C).
2. Beat well egg and water.
3. Open and separate crescent rolls.
4. Place a salami link on each one, and sprinkle with cheese.
5. Roll up from the long side and curve to form a "little horn".
6. Brush with beaten egg mixture and place on a greased or parchment paper lined cookie sheet.
7. Bake 12-15 minutes, or until golden.

crescent roll, salami, mennonite cheese, egg, water

Taken from www.food.com/recipe/cuernitos-menonitas-mennonite-little-horns-370708 (may not work)