Cheesy Chorizo-Shrimp Spaghetti

• 1/2 lb. spaghetti, uncooked
• 1/4 lb. dry-cured Spanish chorizo, cut into 1/2-inch pieces
• 1 lb. uncooked large shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
• 2 cloves garlic, minced
• 3 green onions, chopped, divided
• 5 KRAFT Singles, cut up Target 2 For $5.00 thru 02/06
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, cook chorizo in large skillet on medium-high heat 3 min.
3. or until done.
4. Remove from skillet; drain.
5. Add shrimp and garlic to skillet; cook 3 min.
6. on high heat or until shrimp turn pink, stirring frequently.
7. Stir in chorizo and half the onions; remove from heat.
8. Cover to keep warm.
9. Drain spaghetti, reserving 1-1/2 cups cooking water.
10. Return spaghetti to pan.
11. Add reserved water and Singles; stir 1 to 2 min.
12. or until Singles are melted.
13. Add to shrimp mixture in skillet; stir in mozzarella.
14. Cook on medium heat 3 min.
15. or until mozzarella is melted.
16. Sprinkle with Parmesan and remaining onions.

drycured spanish chorizo, shrimp, garlic, green onions, singles, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chorizo-shrimp-spaghetti-146122.aspx (may not work)