Chicken Penne with Asparagus

• 1 16 oz pkg of penne
• 2 boneless skinless chicken breast
• 1 bunch asparagus spears (cut into 1 inch pieces)
• 5 oz cream cheese
• 1/2 cup chicken broth
• 1/2 cup shredded parmesan cheese
• 1/2 cup roasted red peppers (chopped)
• 5 tbsp olive oil
• 2 tbsp milk
• 1 salt, pepper, parsley and garlic powder to taste
• 1 tbsp minced garlic

1. cook pasta according to pkg
2. warm 3 tbsp olive oil in large skillet over medium heat.
3. stir in chicken, season with salt, pepper and garlic powder to taste.
4. cook until browned.
5. remove chicken to paper towel
6. to skillet add chicken broth, asparagus and season to taste
7. cover and steam for about 8 mins
8. add chicken, cream cheese and roasted red peppers to skillet and warm through
9. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
10. garnish with extra shredded parmesan and parsley
11. serve

penne, chicken breast, cream cheese, chicken broth, parmesan cheese, red peppers, olive oil, milk, salt, garlic

Taken from cookpad.com/us/recipes/337294-chicken-penne-with-asparagus (may not work)