Honey Sweet Lemon Aid

• 1 gallon water
• 1 1/2 quarts fresh lemon juice
• 4 cups sugar
• 1 cup honey

1. Combine water, fresh lemon juice, sugar, and honey in a large pitcher.
2. Stir until all ingredients are dissolved.
3. Taste for balance.
4. Refrigerate for 2 hours before serving.
5. Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

gallon water, lemon juice, sugar, honey

Taken from www.foodnetwork.com/recipes/honey-sweet-lemon-aid-recipe.html (may not work)