best deviled eggs

• 12 large boiled eggs
• 6 tbsp hellmans mao
• 1 tsp white vinager
• 1 tsp spicy brown mustard
• 1 salt. pepper. onion power to your taste

1. boil eggs and let cool
2. cut eggs in half length wise and scoop out yokes
3. crush yokes with a fork until very fine or use a food processor
4. add vinegar, mustard, spices, and 6 heaping tbs of mao.
5. u may have to add another tbs or two of mao.
6. it depends on how creamy you like your filling
7. fill eggs with the yoke mixture and eat.

eggs, hellmans, white vinager, brown mustard, salt

Taken from cookpad.com/us/recipes/331777-best-deviled-eggs (may not work)