Thai Stir-Fry

• 4 cups basmati rice or 4 cups jasmine rice, cooked
• 34 cup green onion, sliced diagonally
• 1 head broccoli, cut into florets
• 2 -3 medium carrots, sliced diagonally
• 1 cup thai peanut sauce
• 12 cup vegetable broth
• 2 teaspoons cornstarch
• 14 cup cilantro, chopped
• dry roasted peanuts, chopped for garnish (optional)

1. Spray a large skillet with cooking spray and heat over meduim heat.
2. Saute vegetables until tender crisp.
3. Combine the vegetable broth and cornstarch.
4. Stir the vegetable broth and peanut sauce into the vegetable and heat until boiling, stir until the sauce is thick.
5. Serve over rice and garnish with cilantro and peanuts.
6. Enjoy!

basmati rice, green onion, broccoli, carrots, peanut sauce, vegetable broth, cornstarch, cilantro, peanuts

Taken from www.food.com/recipe/thai-stir-fry-230826 (may not work)