Chicken Broccoli Casserole Recipe

• 1 can (10 ounce.) condensed cream of mushroom soup
• 1 can (10 ounce.) condensed cream of celery soup
• 1 c. mayonnaise or possibly lowfat milk
• 1 teaspoon lemon juice
• 3/4 teaspoon curry pwdr
• 1 bag (20 ounce.) frzn broccoli cuts, thawed & well liquid removed
• 3 lbs. cooked chicken, cut in cubes (6 to 8 c.)
• 1 c. shredded cheddar cheese (4 ounce.)
• 1 can (2.8 ounce.) French fried onions

1. Heat oven to 350 degrees.
2. Lightly grease 13 x 9 inch pan.
3. Whisk undiluted soup, the mayonnaise, lemon juice and curry pwdr in a medium size bowl till well blended.
4. Put broccoli in bottom of prepared baking dish; top with chicken.
5. Pour soup mix over top.
6. Spread to cover.
7. Sprinkle with cheese.
8. Bake 25 to 30 min till lightly browned and bubbly.
9. Scatter onion over top.
10. Bake another 5 to 7 min more.
11. 6 to 8 servings.
12. Can be made ahead and frzn up to 3 months.

condensed cream, condensed cream, mayonnaise, lemon juice, curry pwdr, broccoli cuts, chicken, cheddar cheese, onions

Taken from cookeatshare.com/recipes/chicken-broccoli-casserole-37427 (may not work)