Oven-Barbecued Chicken

  1. Brown chicken in oil in skillet.
  2. Arrange in 8 x 12-inch baking dish.
  3. Saute' onion and celery in pan drippings until tender.
  4. Stir in remaining ingredients with 2 cups water.
  5. Simmer for 15 minutes; skim.
  6. Spoon sauce over chicken.
  7. Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.

chicken, oil, onion, celery, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt, pepper

Taken from www.food.com/recipe/oven-barbecued-chicken-239571 (may not work)

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