Oven-Barbecued Chicken
- 2 12 lbs chicken, cut up
- 12 cup oil
- 12 cup onion, chopped
- 14 cup celery, chopped
- 12 cup catsup
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
- 12 teaspoon salt
- pepper
- Brown chicken in oil in skillet.
- Arrange in 8 x 12-inch baking dish.
- Saute' onion and celery in pan drippings until tender.
- Stir in remaining ingredients with 2 cups water.
- Simmer for 15 minutes; skim.
- Spoon sauce over chicken.
- Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.
chicken, oil, onion, celery, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt, pepper
Taken from www.food.com/recipe/oven-barbecued-chicken-239571 (may not work)