Oven-Barbecued Chicken

• 2 12 lbs chicken, cut up
• 12 cup oil
• 12 cup onion, chopped
• 14 cup celery, chopped
• 12 cup catsup
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar
• 1 tablespoon prepared mustard
• 12 teaspoon salt
• pepper

1. Brown chicken in oil in skillet.
2. Arrange in 8 x 12-inch baking dish.
3. Saute' onion and celery in pan drippings until tender.
4. Stir in remaining ingredients with 2 cups water.
5. Simmer for 15 minutes; skim.
6. Spoon sauce over chicken.
7. Bake at 325 degrees for 1 1/4 hours or until tender, basting several times.

chicken, oil, onion, celery, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt, pepper

Taken from www.food.com/recipe/oven-barbecued-chicken-239571 (may not work)