Creamy Cajun Chicken Pasta Light Redoux

• 2 boneless skinless chicken breasts, cut into thin strips
• 4 ounces low-carb pasta, cooked al dente
• 1 12 ounces Laughing Cow light swiss cheese
• 1 ounce fresh spinach
• 2 teaspoons cajun seasoning
• 2 tablespoons olive oil
• 1 -2 cup 2% low-fat milk
• 2 tablespoons sun-dried tomatoes, chopped
• 14 teaspoon salt
• 14 teaspoon dried basil
• 18 teaspoon ground black pepper
• 18 teaspoon garlic powder

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, saute chicken in olive oil until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add milk, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Add Laughing Cow cheese and stir until melted.
5. Pour over hot pasta.

chicken breasts, pasta, swiss cheese, fresh spinach, cajun seasoning, olive oil, milk, tomatoes, salt, basil, ground black pepper, garlic

Taken from www.food.com/recipe/creamy-cajun-chicken-pasta-light-redoux-361435 (may not work)