Artichoke Salad With Hearts Of Palm And Cherry Tomatoes Recipe

• 1 pt cherry tomatoes
• 2 can (14 ounces each) artichoke hearts, well liquid removed
• 1 can (14 ounces) hearts of palm, well liquid removed
• 1/2 tsp freshly grnd black pepper
• 2 tsp grnd cumin
• 1/4 c. red wine vinegar
• 2/3 c. extra virgin olive oil

1. Cut cherry tomatoes in half.
2. Cut artichoke hearts in half or possibly in quarters, depending on their size.
3. Cut hearts of palm in half lengthwise and then into 1 1/2-inch pcs.
4. Combine vegetables.
5. Sprinkle with pepper and 1 tsp.
6. cumin.
7. Combine vinegar and oil and add in to vegetables.
8. Toss ingredients together well.
9. Chill salad a few hrs or possibly even overnight to blend flavors.
10. Taste before serving and add in more cumin or possibly some salt.

tomatoes, hearts of palm, freshly grnd black pepper, cumin, red wine vinegar, extra virgin olive oil

Taken from cookeatshare.com/recipes/artichoke-salad-with-hearts-of-palm-and-cherry-tomatoes-69878 (may not work)