Two-by-Four Soup

• 2 lb. lean ground meat, browned and drained
• 2 cans Rotel tomatoes (mild, regular
• hot)
• 2 cans ranch-style beans
• 2 cans minestrone soup

1. Add ingredients and cook on low heat for about an hour.

lean ground meat, tomatoes, beans, minestrone soup

Taken from www.foodgeeks.com/recipes/18364 (may not work)