Farmer's Chops

• 3 large potatoes
• 2 tablespoons vegetable oil
• 3 garlic cloves, crushed
• 6 pork chops
• 1 large onion, sliced thin
• 16 ounces sour cream
• 1 teaspoon dry mustard
• 12 teaspoon salt

1. Heat oven to 350F.
2. Slice potatoes lengthwise into 3 slices each.
3. Place in a 2-quart greased casserole dish.
4. Saute garlic in olive oil, then add pork chops and brown lightly on both sides.
5. Place browned pork chops and garlic on top of potatoes.
6. Place thin sliced onions over pork chops.
7. Mix sour cream, dry mustard and salt; pour mixture over onions.
8. Bake uncovered for 90 minutes, or until pork chops are well done.

potatoes, vegetable oil, garlic, pork chops, onion, sour cream, mustard, salt

Taken from www.food.com/recipe/farmers-chops-20950 (may not work)