Steamed Moist Chicken in a Microwave

• 1 Chicken tenderloin
• 1 tbsp Sake (water)
• 1 tbsp Olive oil
• 1 dash Salt and pepper

1. Place the chicken tenderloin on a plate.
2. Marinate with sake, olive oil, salt and pepper.
3. Tightly cover with plastic wrap, and microwave for 1 - 2 minutes at 500 W.
4. After microwaving, it's easy to tear it apart by hand.
5. I used this chicken for fresh spring rolls.
6. You can use this chicken in many different dishes such as udon noodles and pho.
7. These are my recipes.
8. Bread, sesame cookies, dumpling wrappers, risotto

chicken tenderloin, water, olive oil, salt

Taken from cookpad.com/us/recipes/151307-steamed-moist-chicken-in-a-microwave (may not work)