Breakfast Pizza

• 1-3/4 cups water
• 1/4 cup GREY POUPON Dijon Mustard
• 1/2 cup creamy wheat instant hot cereal
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 2 cups refrigerated or frozen hash browns
• 1 cup thinly sliced onion
• 1/2 cup green or red bell pepper strips
• 2 Tbsp. margarine or butter
• 2 reduced-fat breakfast sausage links, thawed and sliced

1. Heat water and mustard to a boil in medium saucepan; slowly sprinkle in cereal, stirring constantly.
2. Return mixture to a boil; reduce heat.
3. Cook and stir until thickened, about 2 to 3 minutes.
4. Remove from heat; stir in 1/3 cup cheese until melted.
5. Spread mixture in a 12-inch greased pizza pan to form a crust.
6. Bake at 450F for 10 minutes.
7. Cook and stir potatoes, onion and bell pepper in margarine or butter in skillet until vegetables are tender and potatoes are browned, about 10 to 15 minutes.
8. Spoon over prepared crust; top with remaining cheese and sausage.
9. Bake at 450F for 10 minutes or until cheese melts.
10. Cut into wedges to serve.

water, mustard, creamy wheat instant, milk, browns, onion, green, margarine, sausage links

Taken from www.kraftrecipes.com/recipes/breakfast-pizza-54117.aspx (may not work)