Egg Potato Bacon Skillet Bake

• 3 Tbsp. butter
• 2 cups ORE-IDA Potatoes OBrien
• 6 eggs
• 2 Tbsp. milk
• 1/4 tsp. black pepper
• 1/2 cup KRAFT Shredded Pepper Jack Cheese
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 6 slices OSCAR MAYER Bacon, cooked, crumbled

1. Heat oven to 350F.
2. Microwave butter in microwaveable 9-inch pie plate on HIGH 30 sec.
3. or until melted.
4. Add potatoes; stir gently.
5. Microwave 10 min.
6. Whisk eggs, milk and pepper in medium bowl until blended.
7. Stir in pepper Jack cheese; spoon over potatoes.
8. Bake 20 min.
9. or until knife inserted in center comes out clean.
10. Sprinkle with cheddar; bake 3 to 5 min.
11. or until melted.
12. Sprinkle with bacon.

butter, eggs, milk, black pepper, pepper, cheddar cheese, bacon

Taken from www.kraftrecipes.com/recipes/egg-potato-bacon-skillet-bake-188930.aspx (may not work)