Orange Glazed Baby Carrots

• 1 lb baby carrots
• 34 cup orange juice
• 1 tablespoon butter
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 14 teaspoon ground mace
• 2 tablespoons cornstarch
• 14 cup water
• salt and pepper

1. Combine all ingredients except cornstarch and water, salt and pepper in slow cooker.
2. Cover and cook on high until carrots are crisp tender, about 3 hours.
3. Stir in combined cornstarch and water and cook 2-3 minutes.
4. Season to taste with salt and pepper.

baby carrots, orange juice, butter, brown sugar, cinnamon, ground mace, cornstarch, water, salt

Taken from www.food.com/recipe/orange-glazed-baby-carrots-508269 (may not work)