Pastry Chefs Simple Syrup

• 2 lbs water
• 2 lbs sugar
• 1 teaspoon vanilla
• 3 tablespoons liquor

1. Boil water and sugar 1 minute.
2. Cool.
3. Add vanilla and liquer.
4. Apply with pastry brush; laying on; not brushing.

water, sugar, vanilla, liquor

Taken from www.food.com/recipe/pastry-chefs-simple-syrup-227930 (may not work)