Layered Banana Pudding Dessert

• 2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
• 3 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 30 square shortbread cookies
• 2 bananas, sliced
• 2 Tbsp. caramel ice cream topping

1. Beat pudding mix and milk in large bowl with whisk 3 min.
2. Stir in COOL WHIP.
3. Layer half each of the cookies, bananas and pudding mixture in 2-1/2-qt.
4. bowl; repeat layers.
5. Top with caramel topping.
6. Refrigerate 1 hour.

cold milk, cookies, bananas, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/layered-banana-pudding-dessert-174417.aspx (may not work)