Wild Rice, Bacon & Cheddar Frittata

• 1 cup cooked wild rice
• 8 eggs
• 2 Tbsp. water
• 1/4 tsp. pepper
• 6 slices cooked OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
• 1/4 cup finely chopped drained oil-packed sun-dried tomatoes

1. Heat oven to 350 degrees F.
2. Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Whisk eggs, water and pepper in medium bowl until blended.
4. Add bacon, 1/2 cup cheese and tomatoes; mix well.
5. Pour over rice; top with remaining cheese.
6. Bake 25 min.
7. or until knife inserted in center comes out clean.

rice, eggs, water, pepper, bacon, cheddar cheese, drained oil

Taken from www.kraftrecipes.com/recipes/wild-rice-bacon-cheddar-frittata-119268.aspx (may not work)