Mini Jalapeno Corn Dog Poppers

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 24 small cubes
• 4 OSCAR MAYER Jalapeno Dogs, each cut into 6 pieces
• 1 Tbsp. honey

1. Heat oven to 375 degrees F.
2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
4. Bake 10 to 12 min.
5. or until golden brown.
6. Cool 5 min.
7. before removing poppers from pans.
8. Serve topped with honey.

corn, philadelphia cream cheese, mayer, honey

Taken from www.kraftrecipes.com/recipes/mini-jalapeno-corn-dog-poppers-166963.aspx (may not work)