Apple-Walnut Muffins

• 1-1/2 cups flour
• 1/3 cup firmly packed brown sugar
• 1 Tbsp. CALUMET Baking Powder
• 1 tsp. ground cinnamon
• 1 egg
• 1 cup fat-free milk
• 1/3 cup unsweetened applesauce
• 1 Tbsp. vegetable oil
• 1-1/2 cups raisin bran cereal
• 1 medium apple, peeled, finely chopped (about 3/4 cup)
• 3/4 cup chopped PLANTERS Walnuts

1. Preheat oven to 425F.
2. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside.
3. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended.
4. Stir in cereal; let stand 5 min.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in apples and walnuts.
8. Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
9. Bake 20 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool 5 min.

flour, brown sugar, baking powder, ground cinnamon, egg, milk, unsweetened applesauce, vegetable oil, raisin bran, apple, walnuts

Taken from www.kraftrecipes.com/recipes/apple-walnut-muffins-75261.aspx (may not work)