Easy Chicken Stir-Fry

• 3 cups fresh stir-fry vegetables (green peppers, mushrooms, broccoli, carrots)
• 1 Tbsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup stir-fry sauce
• 1-1/2 cups hot cooked long-grain white rice

1. Cook and stir vegetables in hot oil in medium skillet on medium-high heat 5 min.
2. or until crisp-tender.
3. Add chicken and sauce; cover.
4. Cook 2 min.
5. or until heated through, stirring occasionally.
6. Serve over rice.

stirfry vegetables, oil, chicken, stirfry sauce, white rice

Taken from www.kraftrecipes.com/recipes/-24106.aspx (may not work)