Spelt and Linseed Soda Bread

• 250 g wholemeal spelt flour
• 200 g plain flour
• 50 g linseeds
• 1 teaspoon sea salt
• 1 teaspoon bicarbonate of soda
• 400 ml buttermilk

1. Preheat the Oven to 190 degrees.
2. In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.
3. (Did you know that the most used ingredient in cooking is Air?
4. ).
5. Make a well in the centre and add most of the Buttermilk or Substitute ;-).
6. Continue mixing with the fork until the dough comes together and is soft but not sticky.
7. Add more milk if it's getting to dry or if to sticky add a little more flour.
8. With floured hands lift out the dough onto a floured surface and shape into a round.
9. Do not kneed the dough to much or you will get a Hockey Puck.
10. Use your Fairy hands for this, lightly lightly makes the dough rise high :-).
11. Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking.
12. Then bake at 190 degrees for 30 minutes.
13. Leave to rest and cool on a wire rack.

wholemeal spelt flour, flour, linseeds, salt, bicarbonate of soda, buttermilk

Taken from www.food.com/recipe/spelt-and-linseed-soda-bread-413017 (may not work)