Good Morning Cheese Grits

• 1 cup chopped green peppers
• 1/4 cup chopped onions
• 1 cup quick-cooking grits, cooked as directed on package
• 1-1/4 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 1/2 tsp. salt
• 2 eggs

1. Heat oven to 350F.
2. Cook and stir peppers and onions in nonstick skillet on medium heat 5 min.
3. or until crisp-tender, stirring frequently.
4. Place in medium bowl.
5. Add cooked grits, 3/4 cup cheese and salt; stir until blended.
6. Add eggs; mix well.
7. Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese.
8. Bake 30 min.
9. or until center is set.
10. Let stand 10 min.
11. before serving.

green peppers, onions, grits, milk, salt, eggs

Taken from www.kraftrecipes.com/recipes/good-morning-cheese-grits-62325.aspx (may not work)